Updated: Jul 25
Photo : Ms. Julie Bernard, Director, Ms. Nadine Murray, President & some participants
On June 16th, the benefit banquet was organized by the students of the Cuisine study program of the Centre de Formation Professionnelle de la Côte-de-Gaspé. The event brought together nearly 70 participants around a 7-course meal, who came together for the cause.
The Foundation would like to sincerely thank the head of the service, Mr. Steeve Synnott and his team of waiters/waitresses, the chef-instructors, Mr. André Lagacé and Ms. Pascale Malo as well as the students for making the event possible. Thank you also to all the participants who came to encourage the students and the Foundation.
Thanks to this evening, an amount of $2,426.25 was raised and will be used to ensure the improvement of the quality of care, health and social services for our entire community.
If you have any questions about organizing activities for the benefit of the Fondation Santé Côte-de-Gaspé, you can contact us at (418) 368-3301 ext. 3135.
- 30 -